DAY 42
RE-THINK the REFRIDGE
Nothing has changed the way we eat more than the refrigerator. RE-THINKING the way we use the REFRIGE can cut energy costs on one of the kitchen’s most costly appliances.
Here are a few things you can do to make your fridge more efficient: let hot dishes cool before putting them away, know what you need before you open the door, and keep it full.
Challenge: If your refrigerator was purchased before 2001, technology and efficiency has greatly improved--consider buying energy star and use this link to calculate how much your old fridge is costing you: http://www.energystar.gov/index.cfm?c=refrig.pr_refrigerators
For More Information:
http://www1.eere.energy.gov/consumer/tips/refrigerators.htm
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